CRISP VIBES – Pils – alc. 5,1% vol. – 440 ml
As the days get warmer (they will 😉) we figured it’s finally time for a real Crispy Boy! Fermented down as far as possible and brewed exclusively with one of our new favorite hops right now: New Zealand Cascade (or also known as Taiheke). We gave this crusher a big hot hoppy whirlpool for aroma but wanted to let the clean Pilsener Style shine as well, so we moderately dry-hopped it also with just a whibble bit. So here’s to this: a new spring crusher for you!
Zutaten: Brauwasser, Gerstenmalz, Hopfen, Hefe.
DEDICATED TO THE HOPS – West Coast IPA – alc. 6,5% vol. – 440 ml
Yes, you saw that right 👀 After all the smile producing response to the funny twist we made on the iconic Kebab paper design for our merch, we decided its time to give it its own brew as well! And what could fit better to a heart-warming delicious Döner Kebab as a crisp and bitter-slapping, fruit-punchy, dry-hopped West Coast IPA, filled to the brim with El Dorado & Centennial hops? Try the pairing yourself! Maybe our best West Coast Style IPA to date.
Zutaten: Brauwasser, Gerstenmalz, Hopfen, Hefe.
VIBRANT WORLD – Cold IPA – alc. 6,8% vol. – 440 ml
What? Cold IPA? Shouldn’t all IPAs consumed cold? As much as the style name may be confusing, we teamed up with our friends Hoppebräu and approached it as simple as this: We thought, why not brew a New England Style IPA but just change the yeast and bottom ferment it? Thats exactly what we did and the outcome works crazily good! Its a hazy and highly aromatic Lager-fermented brew filled to the brim with Citra, Mosaic and Callista. A must try!
Zutaten: Brauwasser, Gerstenmalz, Hafermalz, Weizenmalz, Hopfen, Hefe.
BEND OVER BACKWARDS – Double IPA – alc. 8,0% vol. – 440 ml
Our first DIPA of the year is here! We dry hopped this one with a unique hop combo of the NZ hop Blend ‚The Bruce’ (combining Nelson, Motueka, NZ Cascade & Wakatu), German grown Solero and Idaho 7 Cryo. We get notes of pink grapefruit, punchy mango, crushed lemon-lime mojito and pine.
Zutaten: Brauwasser, Gerstenmalz, Hafermalz, Weizenmalz, Hopfen, Hefe.
