2x DOOM CULT – Pale Ale – Heavy Metal Series I – 4.3% abv – 440 ml
Starting with a easy chugger, actually the beer with the lowest alcohol content we have brewed so far. But don’t let that fool you, it has the body and hop punch like our IPAs. We used a new incredible tropical yeast strain that blasts big hazy riffs on your taste buds. Hopped to max volume with Citra, Motueka and HBC 630 for worshiping low tunes, vintage sounds and easy brews.
Zutaten: Brauwasser, Gerstenmalz, Hafermalz, Weizenmalz, Hopfen, Hefe.
2x DEATH WINGS – Black IPA – Heavy Metal Series II – 6.0% abv – 440 ml
The second brew in this series is also a first for us – our first ever Black IPA! Death Wings is a homage to fast and shrieking Black Metal. Starting with the right amount of roastiness for everlasting darkness balanced with a heavy hop kick of Simcoe and Talus hops. So get rid of your t-shirt sleeves, put on your leather jacket and burn some churc… just kidding, please don’t burn churches – sacrifice some brews instead!
Zutaten: Brauwasser, Gerstenmalz, Roggenmalz, Hopfen, Hefe.
2x HORNED KING – Double IPA – Heavy Metal Series III – 8,3% abv – 440 ml
What would be a Heavy Metal Series without a beer hailing the dark lord? This heavy hitter kicking in with 8,3% alc. and is hopped to the brim with Simcoe, Cashmere and El Dorado hops. Just the right mighty juice for diving face down in riffs fast hailing the Horned King.
Zutaten: Brauwasser, Gerstenmalz, Hafermalz, Weizenmalz, Hopfen, Hefe.
2x FRUIT OF HELL – Salted Raspberry Imperial Stout – Heavy Metal Series IV – 9,0% abv – 330 ml
We finally brewed a new satanic-good big black hitter! Fruit of Hell is a rich, sweet, roasty and creamy Salted Raspberry Imperial Stout. We pounded seven different malts in the grist and fermented it on a huge amount of unholy raspberry puree. Finished with a touch of sea salt for a bit of a flavour-kick balancing the roasty sweetness.
Zutaten: Brauwasser, Gerstenmalz, Hafermalz, Himbeerpüreekonzentrat, Maltodextrin, Hopfen, Meersalz, Hefe.
2x PULSE – Kveik IPA – 7,2% abv – 440 ml
After a visit in our Pop-Up Taproom from these beautiful creatures at Hop Hooligans we quickly realized we need to do a collab fast! And we did! We chatted about some ideas and as we are both fans of the Hornindal Kveik yeast strain we decided to brew an IPA with it. This yeast ferments rapidly, so Pulse was done in 48 hours, after that we dry hopped it heavily with Citra, Cashmere and a touch of Mosaic for a hazy tropical goodness!
Zutaten: Brauwasser, Gerstenmalz, Hafermalz, Weizenmalz, Hopfen, Hefe.
