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MANA – Double IPA – alc. 8,0% vol. – 440 ml

For this beer we crawled out of our little comfort zone to brew a fat beer in the great Franconia together with our good friends from Blech.Brut. For this special brew we went all in New Zealand style. We used a tropical southern hemisphere hop combination of Nelson SauvinMotuekaThe Betty & The Bruce. And if you are curious what the Maori word Mana means, we recommend to look it up. It has a beautiful meaning!

Zutaten: Brauwasser, Gerstenmalz, Weizenmalz, Dinkelmalz, Hopfen, Hefe.

FINGERPRINT – Double IPA – alc. 8,0% vol. – 440 ml

For this brew we teamed up with our good mate Edwin from Floem, who is brewing juicy beers in Appingedam, Netherlands. It was real fun to create a big, bold and juicy recipe together. Dry hopped with a hop combo of Strata as a lead, backed up by Ekuanot & Idaho 7.

Zutaten: Brauwasser, Gerstenmalz, Weizenmalz, Hafermalz, Hopfen, Hefe.

CLUB TROPICANA – Fruited Sour – alc. 6,0% vol. – 440 ml

Can you hear this catchy tune? Fun and sunshine, there’s enough for everyone! Wham! told us, so we tried to put all of it in this can. For this heavy fruited Sour we teamed up with one of our favorite Berlin Bars who are also a Brewery now: Protokoll! To celebrate their fifth birthday together we used 600kg of ApricotPink Guava & Pineapple to bring the cocktail time to Berlin.

Zutaten: Brauwasser, Gerstenmalz, Weizenmalz, Hafermalz, Ananas, Pink Guava, Aprikose, Hopfen, Hefe.

Focus – IPA – alc. 6,6% vol. – 440 ml

The final one to complete our coming release. Time to focus one last time: This super juicy IPA has a mysterious secret hop combo in it. We will reveal just one thing: It was dry-hopped heavily with Galaxy as the leading hop.

Zutaten: Brauwasser, Gerstenmalz, Weizenmalz, Hafermalz, Hopfen, Hefe.

Weight 4,0 kg
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